Stacee Humphreys
Stacee has worked many years in hospitality, in different countries, and in different types and styles of venue. She opened her company to help owners and managers within the industry overcome challenges, and to assist with projects, when they may not have time. She hopes you enjoy these blogs and find them helpful.
Please reach out to us if you have any questions.
Food Hygiene Ratings
Food Hygiene Ratings. Why it's not just a council tickbox.
If you run a venue serving food, your food hygiene rating is one of the most important factors.
Hospitality and Technology
The Future of Technology in Hospitality
Why do people go out in hospitality and how will that effect the way we use technology.
The lazy generation myth
Are younger generations really lazy, or just misunderstood?
Discover why outdated mindsets, not motivation, may be the real issue in today’s evolving workplace.